OATY CHOC MOOKIES (muesli cookies)

These mookies (muesli cookies) are not your traditional sugar-ladened, shop-bought biscuit. The texture is wetter to work with & they won’t be quite so sweet - however - they’re full of nutritious ingredients that make a fab mid-morning coffee snack or afternoon tea the kids will love - without the refined sugar.

Consuming less refined sugar makes us feel better; period. If your mookies need further sweetening to please smaller mouths, try adding a little more maple syrup or honey.

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In a bowl, combine the following ingredients:

  • mash 2 ripe bananas, mashed

  • 1 egg

  • 2 cups of oats (I use ‘quick oats’ for texture but you can use any preferred)

  • 3/4c desiccated coconut

  • 1/2c raw buckwheat

  • 1tbsp maple syrup

  • 3tbsp preferred nut butter (I use Fix & Fogg crunchy peanut butter)

  • 1/2c dark chocolate chips.

Roll into balls n a bowl, (recipe will make about 15-20 mookies), placing on a parchment lined oven tray. Bake at 200 degrees fan bake for 15-20 minutes. After 10 minutes, flatten mookies slightly with a fork.

Andddd... DEVOUR!